ZOE Science & Nutrition
Episode overview

The fastest way to burn dangerous visceral fat - supermodels have more than sumo wrestlers!

ZOE Science & Nutrition · 13 August 2026 · 58m · 5 Egleze moments
The fastest way to burn dangerous visceral fat - supermodels have more than sumo wrestlers! ▶

What happened in this episode?

ZOE’s host speaks with Professor Jimmy Bell, a molecular imaging and metabolism researcher, about how fat distribution — particularly visceral fat around abdominal organs — relates to cardiometabolic risk. Bell argues that adipose tissue should be treated as an active organ, not inert energy storage, describing how inflammatory signalling associated with visceral fat may affect mood and behaviour, while also acknowledging uncertainties in mechanisms.

Bell explains that traditional measures such as BMI can miss “thin outside, fatty inside” (TOFI) body composition, and attributes some cases to maintaining weight through dieting without exercise, which he says can worsen the fat-to-muscle ratio. He ranks visceral fat as the highest-risk depot, followed by liver, pancreas and intramuscular fat, and discusses sex and menopause-related shifts in fat distribution.

On diet, he argues that fat composition in the body reflects dietary fat quality, saying unsaturated fats are preferable and that fat “turnover” may take two to three years, citing Swedish work. He also discusses alcohol as an inflammation-related risk, particularly for people already metabolically unhealthy.

On interventions, Bell says internal fat depots (visceral, liver and pancreas fat) are metabolically responsive and can change significantly within 12 weeks under calorie reduction plus improved diet quality. He stresses resistance training and sufficiently intense activity (becoming breathless) to improve body composition, and warns that yo-yo dieting can progressively worsen the fat-to-muscle ratio.

Bell calls GLP-1 agonists effective for weight loss but says there is still unclear published evidence on muscle loss and muscle quality during treatment, raising concern about future sarcopenia risk if exercise is not included.

What are the key points?

Which topics are covered?

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Programme
ZOE Science & Nutrition
Published
13 August 2026
Duration
58m
Original episode
Open the original source ↗

Egleze verifies the speaker, source and timestamp for each linked moment. Unless a moment is explicitly marked independently verified, statements remain attributed claims by the named speaker rather than established facts.

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5 moments from this episode

Source-linked · editorially selected
01
Health, Longevity & Biohacking

Jimmy Bell says two supermodels he scanned had unhealthy body composition

at 24:12 · Attributed speaker claim
"The two models that we managed to scan, they did not have uh very healthy body composition. They have too much fat in their body even though they look very thin."

Bell says his team managed to scan two fashion models and found they had “too much fat” despite appearing very thin, adding that visceral and liver fat could be involved. He argues that industry pressure to avoid visible muscle definition can lead to dieting without exercise, potentially reducing muscle and worsening fat distribution.

02
Health, Longevity & Biohacking

Researcher says CT scans show Japanese sumo wrestlers can have very low visceral fat

at 25:00 · Attributed speaker claim
When you actually, they have done CT scans of sumo wrestlers, The amount of visceral fat is very low, extremely low, surprisingly low.

Jimmy Bell, a professor of molecular imaging and metabolism at the University of Westminster, says CT scans of Japanese sumo wrestlers show they can carry large amounts of body fat while keeping visceral fat levels “extremely low”. He attributes this to long-established training regimes and substantial muscle mass, and contrasts it with Western “sumo wrestlers” who do not follow the same routine and may be metabolically unhealthy.

03
Health, Longevity & Biohacking

Bell cites Swedish study suggesting body fat takes two to three years to ‘turn over’

at 33:29 · Attributed speaker claim
"They show and they measure the turnover of adipos tissue and it takes between two and three years okay to turn over your adipos tissue."

Bell references a Swedish research group (described as being at the Karolinska Institute) that measured adipose-tissue turnover and found it takes roughly two to three years to replace stored body fat. He says diet changes can alter the composition of fat over that timescale, framing it as a long biological process rather than a rapid transformation.

04
Health, Longevity & Biohacking

Bell warns GLP-1 weight-loss boom may drive ‘pandemic’ of sarcopenia

at 37:30 · Attributed speaker claim
"We don't know how much muscle and the quality of the muscle they're losing. And this is worrying because if there's an excess of muscle be loss, not only fat, but excessive muscle in comparison to how much fat you you're losing. So if you are losing the wrong amount of muscle and the wrong type of muscle, yeah, you might be creating in future a p a pandemic of, you know, psychopenia and all related conditions."

Discussing GLP-1 agonists such as Ozempic and Wegovy, Bell says visceral and liver fat typically fall with weight loss, but argues the field still lacks clear published evidence on how much muscle and muscle quality people lose on these drugs. He says the literature is “quite contradictory” and raises the concern that excessive muscle loss could increase future rates of sarcopenia and related conditions, particularly if exercise is not part of treatment.

05
Health, Longevity & Biohacking

Bell says visceral, liver and pancreas fat can change significantly in 12 weeks

at 51:26 · Attributed speaker claim
We have done interventional studies where we've shown within 12 weeks you can see a significant change in liver fat, visceral fat, pancreas fat.

Bell says intervention studies he has worked on found measurable reductions in liver, visceral and pancreas fat within 12 weeks. He adds this was not a “crazy crash diet” but involved a significant calorie reduction and improved diet quality, and he links the changes to improved metabolic profiles.