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Maternal Ultra-Processed Food Diet Independently Predicts Child Obesity Risk

By Egleze Editorial Desk · Published June 3, 2026 · ZOE Science & Nutrition · Most replayed moment: The Impact of Ultra-Processed Food on Young People | Dr Andy Chan
Maternal Ultra-Processed Food Diet Independently Predicts Child Obesity Risk
ZOE Science & Nutrition
ZOE Science & Nutrition
Most replayed moment: The Impact of Ultra-Processed Food on Young People | Dr Andy Chan

What was said

"What was very interesting in particular was that it also was associated with the likelihood of their moms eating ultra-processed food during that period of time where they were raising their kids. And it was sort of an independent risk factor."

Harvard's 30-year Growing Up Today Study found that mothers' consumption of ultra-processed foods during child-rearing independently predicted their children's future obesity risk, separate from the children's own dietary choices. This suggests household food access and exposure patterns may have lasting health impacts beyond individual eating habits.

Verification status

Attributed speaker claim

Egleze verified who said this and where. The underlying claim has not been independently established by Egleze.

Source and context

Egleze verified who said this and where. The underlying claim has not been independently established by Egleze.

Programme
ZOE Science & Nutrition
Episode
Most replayed moment: The Impact of Ultra-Processed Food on Young People | Dr Andy Chan
Clip time
18:55
Original source
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From this episode
ZOE Science & Nutrition
ZOE Science & Nutrition

Most replayed moment: The Impact of Ultra-Processed Food on Young People | Dr Andy Chan

May 29, 2025 · 2 Egleze moments
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