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"Eaten Alive" Shark Week Filmmaker on Footage They Can Never Release | Andy Casagrande

Danny Jones Podcast · 3h 13m · 1 Egleze moment
"Eaten Alive" Shark Week Filmmaker on Footage They Can Never Release | Andy Casagrande
Episode summary

Shark cinematographer and television producer Andy Casagrande describes how he moved from software work into shark research and ultimately filmmaking, including National Geographic and Discovery’s Shark Week. He repeatedly contrasts underwater work with the risks and incentives of television, recounting near-misses and how safety decisions are made on shoots.

Casagrande alleges that a Shark Week production considered having Michael Phelps swim at Fish Hoek in South Africa, which he says had multiple fatal great white incidents, and that he held a private meeting to warn Phelps and his team. He also recounts a Bahamas tiger-shark feeding dive in which he says his wife was nearly bitten on the head, claiming the clearest footage was captured by Mark Healey on a GoPro corporate shoot and that GoPro personnel wanted the clip deleted.

He makes several wider claims about shark risk and management, including an anecdote from his own acoustic receiver work off Naples, Florida, which he says logged two tagged great whites arriving the same night at an offshore Navy tower. Casagrande also describes harassment he says he received from fishermen after criticising shark fishing tournaments.

A major policy-focused passage centres on NOAA: Casagrande claims the agency’s shark research fishery has, since 2008, issued quotas allowing large volumes of sandbar sharks to be caught annually and sold, which he argues effectively subsidises a commercial shark-fin pathway. Elsewhere, he offers second-hand allegations of an unpublicised fatal shark-diving incident in the Bahamas.

The episode closes with discussion of documentary filmmaking, gatekeeping in traditional TV and film, and why Casagrande believes independent platforms such as YouTube will increasingly replace broadcast wildlife programming.

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