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Spector Reveals Daily Coffee Drinking Reduces Heart Disease Risk by 30 Percent

By Egleze Editorial Desk · Published May 31, 2026 · ZOE Science & Nutrition · Why you can't stop eating: The science of cravings, food addiction and 5 ways to regain control | Michael Pollan & Prof Tim Spector
Spector Reveals Daily Coffee Drinking Reduces Heart Disease Risk by 30 Percent
ZOE Science & Nutrition
ZOE Science & Nutrition
Why you can't stop eating: The science of cravings, food addiction and 5 ways to regain control | Michael Pollan & Prof Tim Spector

What was said

"The epidemiology is strongest probably for heart disease, that having up to 6 cups a day can reduce your risk of heart disease by 25 to 30%."

Professor Tim Spector cites epidemiological evidence showing substantial cardiovascular benefits from coffee consumption up to 6 cups daily. He clarifies that polyphenols in coffee, not just caffeine, drive these benefits, and that decaffeinated coffee retains most health advantages. The finding challenges widespread anxiety about coffee consumption being harmful.

Verification status

Attributed speaker claim

Egleze verified who said this and where. The underlying claim has not been independently established by Egleze.

Source and context

Egleze verified who said this and where. The underlying claim has not been independently established by Egleze.

Programme
ZOE Science & Nutrition
Episode
Why you can't stop eating: The science of cravings, food addiction and 5 ways to regain control | Michael Pollan & Prof Tim Spector
Clip time
29:11
Original source
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From this episode
ZOE Science & Nutrition
ZOE Science & Nutrition

Why you can't stop eating: The science of cravings, food addiction and 5 ways to regain control | Michael Pollan & Prof Tim Spector

May 28, 2026 · 5 Egleze moments
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